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Title: French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte, Author: Gilles Vïrot Pre-Order Now
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French Charcuterie at Home:…
by Gilles Vïrot, Daniel Boulud (Foreword by)
Hardcover $45.00
Title: Jacques Pépin Quick & Simple, Author: Jacques Pepin
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Jacques Pépin Quick & Simple
by Jacques Pepin
Hardcover $35.00
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes, Author: David Lebovitz
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Drinking French: The Iconic…
by David Lebovitz
Hardcover $24.99 $28.00 Current price is $24.99, Original price is $28.00.
Title: A Table: Recipes for Cooking and Eating the French Way, Author: Rebekah Peppler
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A Table: Recipes for Cooking…
by Rebekah Peppler, Joann Pai (Photographer)
Hardcover $29.95
Title: Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City, Author: François-Régis Gaudry
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Let's Eat Paris!: The…
by François-Régis Gaudry
Explore Series
Hardcover $40.00
Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
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The Escoffier Cookbook: and…
by Auguste Escoffier
Explore Series
Hardcover $35.00
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
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32 Yolks: From My Mother's…
by Eric Ripert, Veronica Chambers
Paperback $18.00
Title: Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Charcuterie: Pâtés, Terrines,…
by FERRANDI Paris
Hardcover $40.00
Title: L'Appart: The Delights and Disasters of Making My Paris Home, Author: David Lebovitz
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L'Appart: The Delights and…
by David Lebovitz
Paperback $14.99 $17.00 Current price is $14.99, Original price is $17.00.
Title: Provence to Pondicherry: Recipes from France and Faraway, Author: Tessa Kiros
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Provence to Pondicherry:…
by Tessa Kiros, Manos Chatzikonstantis (Photographer)
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Fruits & Nuts: Recipes and…
by FERRANDI Paris
Hardcover $35.00
Title: The Alice B. Toklas Cook Book, Author: Alice B. Toklas
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The Alice B. Toklas Cook Book
by Alice B. Toklas, Ruth Reichl (Foreword by), M. F. K. Fisher (Introduction)
Paperback $17.99
Title: French Provincial Cooking, Author: Elizabeth David
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French Provincial Cooking
by Elizabeth David, Julia Child (Foreword by), Juliet Renny (Illustrator)
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Paperback $24.00
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
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Lunch in Paris: A Love Story,…
by Elizabeth Bard
Paperback $18.48 $19.99 Current price is $18.48, Original price is $19.99.
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
Explore Series
Hardcover $75.00
Title: Classic French Recipes, Author: Ginette Mathiot
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Classic French Recipes
by Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction)
Hardcover $53.95 $59.95 Current price is $53.95, Original price is $59.95.
Title: The Balthazar Cookbook, Author: Keith McNally
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The Balthazar Cookbook
by Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes (Foreword by)
Hardcover $37.50
Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
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On Rue Tatin: Living and…
by Susan Herrmann Loomis
Paperback $20.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00

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