Title: The French Affair: Tables of Love, Author: Jan Hendrik van der Westhuizen
eBook $10.99 $14.00 Current price is $10.99, Original price is $14.00.
Title: In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, Author: Susan Herrmann Loomis
Title: Revolutionary French Cooking, Author: Daniel Galmiche
Title: Made in Marseille: Food and Flavors from France's Mediterranean Seaport, Author: Daniel Young
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Meet Paris Oyster: A Love Affair with the Perfect Food, Author: Mireille Guiliano
Title: Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes, Author: David Lebovitz
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: The Food and Wine of France: Eating and Drinking from Champagne to Provence, Author: Edward Behr
Title: Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining, Author: Elizabeth Bard
Title: One Recipe A Day: Recipes from France that will be cherished for generations, Author: Corum Bailey
Title: Healthy French Cuisine For Less Than $10/Day, Author: Alain Braux
Title: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, Author: Thomas J. Craughwell
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

The Little Gourmet's Mommy Goes Around The Globe
Audiobook (Unabridged) $9.99
. Price is $9.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Living Gluten and Dairy-Free with French Gourmet Food, Author: Alain Braux
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Learn French: A Quick and Easy Guide
by Susan Grant
Narrated by  Bill Knight, Jason Hill
Audiobook (Unabridged)

$8.49 $9.99

. Current price is $8.49 . Old price was $9.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Living Gluten and Dairy-Free with French Gourmet Food, Author: Alain Braux
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
Title: Healthy French Cuisine for Less Than $10/Day, Author: Alain Braux
Title: Paleo French Cuisine, Author: Chef Alain Braux

Pagination Links