Title: Simple French Food, Author: Richard Olney
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
Title: The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour!, Author: Joan DeJean
Title: Savoring the Past: The French Kitchen and Table from 1300 to 1789, Author: Barbara Ketcham Wheaton
Title: F. Scott Fitzgerald's Taste of France: Recipes inspired by the cafés and bars of Fitzgerald's Paris and the Riviera in the 1920s, Author: Carol Hilker
Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: Margaret Brown's French Cookery Book, Author: Margaret Brown
Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane
Title: Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque, Author: Shirley King
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book, Author: Gina L. Greco
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: French cookbook for everyday use: Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen., Author: Maleb Braine