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Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
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Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao
Explore Series
Hardcover $325.00
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
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Epidemiologic Principles and…
by Tamar Lasky
Hardcover $84.00
Title: Food Hygiene, Microbiology and HACCP, Third Edition, Author: S. J. Forsythe
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Food Hygiene, Microbiology and…
by S. J. Forsythe, P. R. Hayes
Explore Series
Hardcover $116.00
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Food Policy, Control, and Research, Author: Arthur P. Riley
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Food Policy, Control, and…
by Arthur P. Riley
Hardcover $235.00
Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal, Megh R. Goyal
Explore Series
Hardcover $165.00
Title: Food Research, Safety, and Policies, Author: Arthur P. Riley
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Food Research, Safety, and…
by Arthur P. Riley
Hardcover $195.00
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
Explore Series
Hardcover $59.99
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
Explore Series
Hardcover $129.99
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
Hardcover $230.00
Title: Handbook of Food and Bioprocess Modeling Techniques / Edition 1, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
#166 in Series
Hardcover $280.00
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
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Handbook of Frozen Foods /…
by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
Explore Series
Hardcover $350.00
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Hardcover $240.00
Title: Microbiological Food Hygiene, Author: University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
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Microbiological Food Hygiene
by University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
Explore Series
Hardcover $210.00
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
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Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
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Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
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Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99