Title: Zakuska ~ Russia's Little Bites, Author: Darcy Williamson
Title: Ukrainian Recipes, Author: Katy Lyons
Title: The Traditional Cooking of Russia & Poland: Explore The Rich And Varied Cuisine Of Eastern Europe In More Than 150 Classic Step-By-Step Recipes Illustrated With Over 740 Photographs, Author: Elena Makhonko
Title: The Russian Table, Author: Sarah Tester
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

The Kingdom of Rye: A Brief History of Russian Food
by Darra Goldstein
Narrated by  Suzanne Toren
#77 in Series
Audiobook (Unabridged) $15.99
. Price is $15.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: The Food and Cooking of Russia, Author: Lesley Chamberlain
Title: The Binge: The Great Food Adventure from Ukraine to America with Numerous Detours, Author: Maria K
Title: The Best of Russian Cooking, Author: Alexandra Kropotkin
Title: Tatiana's Table: Tatiana and Alexander's Recipes for Food and Love, Author: Paullina Simons
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Tales and Tidbits from the land of President Putin, Author: Colin Daller
Title: T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East, Author: Sharon Hudgins
eBook $23.99 $31.96 Current price is $23.99, Original price is $31.96.
Title: Salt & Time: Recipes from a Russian Kitchen, Author: Alissa Timoshkina
Title: Russian Recipes, Author: Katy Lyons
Title: Please to the Table: The Russian Cookbook, Author: Anya von Bremzen
Title: Perfect Pierogi Cookbook: Sweet Savory Delicious Recipes For Pierogies, Author: Katy Lyons
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen
Title: Kachka: A Return to Russian Cooking, Author: Bonnie Frumkin Morales
Title: Food in Russian History and Culture, Author: Musya Glants
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs, Author: Elena Makhonko

Pagination Links