Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan