Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: The Foods of Greece, Author: Aglaia Kremezi
Title: Prospero's Kitchen: Island Cooking of Greece, Author: Diana Farr Louis
Title: Greece: The Cookbook, Author: Vefa Alexiadou
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, Author: José Andrés
Title: Sweet Greek: Authentic Recipes for Every Occasion, Author: Kathy Tsaples
Title: My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours, Author: Diane Kochilas
Title: Yiayia: Time-perfected Recipes from Greece's Grandmothers, Author: Anastasia Miari
Title: The Greek Vegetarian Cookbook, Author: Heather Thomas
Title: Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands, Author: Theodore Alexander Fouros
Title: Salt of the Earth: Secrets and Stories From a Greek Kitchen, Author: Carolina Doriti
Title: The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity, Author: Diane Kochilas
Title: Greekish: Everyday Recipes with Greek Roots, Author: Georgina Hayden
Title: Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook, Author: Nicholas Tsakiris
Title: How to Roast a Lamb: New Greek Classic Cooking, Author: Michael Psilakis
Title: Dinner Tonight: Simple Meals Full of Mediterranean Flavor, Author: Meliz Berg
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests, Author: Helena Moursellas

Pagination Links