Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook, Author: Marianna Olszewska Heberle
Title: Grandma's German Cookbook, Author: Birgit Hamm
Title: The Landis Valley Cookbook: Pennsylvania German Foods & Traditions, Author: Landis Valley Associates

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