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Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
Title: Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat, Author: Meike Peters
Title: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen, Author: Luisa Weiss
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen, Author: Luisa Weiss
Title: As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, Author: William Woys Weaver
Title: The German-Jewish Cookbook: Recipes and History of a Cuisine, Author: Gabrielle Rossmer Gropman
Explore Series
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Title: The German-Jewish Cookbook: Recipes and History of a Cuisine, Author: Gabrielle Rossmer Gropman
Title: The Wurst!: The Very Best of German Food, Author: Otto Wolff
Title: German Christmas Cookbook: Recipes for the Holiday Season, Author: Laura Sommers
Title: German Christmas Cookbook: Recipes for the Holiday Season, Author: Laura Sommers
Title: Oktoberfest Recipes for the German Beer Festival, Author: Laura Sommers
Title: Oktoberfest Recipes for the German Beer Festival, Author: Laura Sommers
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Title: Amish Cookbook, Author: Laura Sommers

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