Oktoberfest Recipes for the German Beer Festival

by Laura Sommers

Overview

A Cookbook with Lots of Oktoberfest Recipes for the German Beer Festival

Whether you are German or not, Fall means Oktoberfest and lots of beer, parties and food!

Oktoberfest is the worlds largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world.
Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it is generally celebrated in October.

This cookbook captures the more traditional German dishes made for the festival and for German food enthusiasts. I hope that you enjoy!
Recipes Include:

Oktoberfest Potato Beer Soup
Oktoberfest Bratwurst and Sauerkraut
Oktoberfest Wiener Schnitzel
Oktoberfest Onion Pretzel Rolls
Oktoberfest Beer Braised Brisket
Oktoberfest Schupfnudeln (Fried Potato Dumplings)
Oktoberfest Duck Meatballs
Oktoberfest Jaeger Schnitzel
Oktoberfest Fried Potatoes with Poached Eggs
German Creamed Spinach
German Potato Salad
German Red Cabbage Soup
German Twists
German Lebkuchen (Christmas Cookie)
Oktoberfest German Honey Cookies
Oktoberfest Cut Out Cookies
Oktuberfest German Chocolate Cake
Oktoberfest Sauerbraten
German Gingersnaps
Oktoberfest Hoernchen (Christmas Cookies)
Oktuberfest Soft Pretzels
German Beer Festival Kielbasa
Oktoberfest Uber-Braten Kielbasa and Sauerkraut Casserole
Oktoberfest Cucumber Slices With Dill
Oktoberfest Bierocks (Meat Pockets)
Bavarian Kaes-Spaetzle (Egg Noodles)
German Rouladen (Beef Olive)
Oktuberfest Potato Leek Soup
Ocotoberfest Boiled Potatoes
Oktoberfest Semmelknoedel (Bread Dumplings)
Oktoberfest Beer Cheese Dip
Oktoberfest Red Cabbage with Apples
German Zwiebelkuchen (Onion Pie)
German Currywurst
German Chicken
German Rice
Oktoberfest Pork Shank
Oktoberfest Sausage and Sauerkraut Fritter
Oktoberfest Sauerkraut
Oktoberfest Potato Pancakes
Oktoberfest Mustardy Cabbage
Oktoberfest Beer-Basted Sausage
Oktoberfest Apple Strudel
Oktoberfest Cherry Kuchen Bars
Oktoberfest German Stuffing

Product Details

ISBN-13:	9781538091463
Publisher:	Barnes & Noble Press
Publication date:	08/15/2018
Series:	Cooking Around the World , #8
Pages:	62
Product dimensions:	6.00(w) x 9.00(h) x 0.15(d)

About the Author

Laura Sommers is The Recipe Lady!

She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland. She has taken many cooking classes and is a frequent recipe tester for a major media company as well as a taste tester for an international spice company. She has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!