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Title: Food Culture in France, Author: Julia L. Abramson
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Food Culture in France
by Julia L. Abramson
Explore Series
Hardcover $61.00
Title: Gabriel Kreuther: The Spirit of Alsace, a Cookbook, Author: Gabriel Kreuther
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Gabriel Kreuther: The Spirit…
by Gabriel Kreuther, Michael Ruhlman, Evan Sung (Photographer), Jean-Georges Vongerichten (Foreword by)
Hardcover $60.00
Title: Nature's Table: Refined Recipes from an Alpine Chalet, Author: Emmanuel Renaut
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Nature's Table: Refined…
by Emmanuel Renaut, Isabelle Hintzy, Francis Hammond (Photographer)
Hardcover $60.00
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
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Let's Eat France!: 1,250…
by François-Régis Gaudry
#1 in Series
Hardcover $60.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Life in a French Country House: Entertaining for All Seasons, Author: Cordelia de Castellane
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Life in a French Country House…
by Cordelia de Castellane, Matthieu Salvaing (Photographer)
Hardcover $55.00
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Entertaining Chic!: Modern French Recipes and Table Settings for All Occasions, Author: Claudia Taittinger
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Entertaining Chic!: Modern…
by Claudia Taittinger, Lavinia Branca Snyder, Mark Roskams (Photographer)
Hardcover $55.00
Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, Author: Marjorie Taylor
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The Cook's Atelier: Recipes,…
by Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)
Hardcover $55.00
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
Explore Series
eBook $54.99
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Explore Series
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: Classic French Recipes, Author: Ginette Mathiot
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Classic French Recipes
by Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction)
Hardcover $53.95 $59.95 Current price is $53.95, Original price is $59.95.
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Food Cultures of France:…
by Maryann Tebben
Explore Series
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies, Author: Rodolphe Landemaine
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Boulangerie at Home: Bread,…
by Rodolphe Landemaine
Hardcover $50.00
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $50.00
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
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Sunday Suppers at Lucques:…
by Suzanne Goin, Teri Gelber, Alice Waters (Foreword by)
Hardcover $50.00
Title: Patisserie at Home, Author: Melanie Dupuis
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Patisserie at Home
by Melanie Dupuis, Anne Cazor
Hardcover $50.00
Title: Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier, Author: Pierre Herme
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Pierre Hermé Macaron: The…
by Pierre Herme, Laurent Fau (Photographer)
Hardcover $50.00

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