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Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
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32 Yolks: From My Mother's…
by Eric Ripert, Veronica Chambers
Paperback $18.00
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: A Chef's Tale: A Memoir of Food, France, and America, Author: Pierre Franey
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A Chef's Tale: A Memoir of…
by Pierre Franey, Richard Flaste, Bryan Miller, Eugenia Bone (Introduction)
Explore Series
Paperback $19.95
Title: A Pig In Provence: Good Food and Simple Pleasures in the South of France, Author: Georgeanne Brennan
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A Pig In Provence: Good Food…
by Georgeanne Brennan
Paperback $18.99
Title: Accounting for Taste: The Triumph of French Cuisine, Author: Priscilla Parkhurst Ferguson
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Accounting for Taste: The…
by Priscilla Parkhurst Ferguson
Paperback $35.00
Title: Apr�s Moi, Le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
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Apr�s Moi, Le Dessert: A…
by Jim Chevallier
Paperback $8.99
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
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At Balthazar: The New York…
by Reggie Nadelson
Paperback $28.00
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
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Auberge Of The Flowering…
by Roy Andries De Groot
Paperback $19.99
Title: Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More, Author: Michel de Rovira
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Bake Like a French Pastry Chef…
by Michel de Rovira, Augustin Paluel-Marmont
Paperback $29.95
Title: Belgian Recipes: Authentic Traditional Recipes from Belgium, Author: Katy Lyons
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Belgian Recipes: Authentic…
by Katy Lyons
Paperback $6.99
Title: Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France, Author: Laura Bradbury Pre-Order Now
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Bisous and Brioche: Classic…
by Laura Bradbury, Rebecca Wellman
Paperback $40.00
Title: Bisque Soup Cookbook, Author: Katy Lyons
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Bisque Soup Cookbook
by Katy Lyons
Paperback $6.99
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
Paperback $21.99
Title: Bonjour Kale: A Memoir of Paris, Love, and Recipes, Author: Kristen Beddard
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Bonjour Kale: A Memoir of…
by Kristen Beddard
Paperback $15.99
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise (Translator)
Paperback $14.95
Title: Catholic Fasting in France: From the Franks to the Eighteenth Century, Author: Jim Chevallier
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Catholic Fasting in France:…
by Jim Chevallier (Translator), Pierre Jean-Baptiste Le Grand D'Aussy
Paperback $5.99
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
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Chez Panisse Menu Cookbook
by Alice Waters
Paperback $26.00
Title: Clementine in the Kitchen, Author: Samuel Chamberlain
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Clementine in the Kitchen
by Samuel Chamberlain, Narcisse Chamberlain
Paperback $22.95
Title: Cook Like a Local in France, Author: Lynne Martin
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Cook Like a Local in France
by Lynne Martin, Deborah Scarborough
Paperback $21.95
Title: Cooking Sous Vide: Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever, Author: Thomas N. England
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Cooking Sous Vide: Discover…
by Thomas N. England
Paperback $9.00 $24.95 Current price is $9.00, Original price is $24.95.

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