Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Moro: The Cookbook, Author: Samuel Clark
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
Title: Ferran Adriá: Matador Ñ, Author: Ferran Adria
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar