Best Books of 2023
Title: Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook, Author: Natasha Kravchuk
Title: The Authentic Ukrainian Kitchen: Recipes from a Native Chef, Author: Yevhen Klopotenko
Title: Polish'd: Modern Vegetarian Cooking from Global Poland, Author: Michal Korkosz
Title: Discovering Armenia: A Journey through Time and Tradition, Author: William Jones
Title: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Author: Darra Goldstein
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
Title: Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom, Author: Zuza Zak
Title: The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats, Author: Ren Behan
Title: Mamushka: Recipes from Ukraine and Eastern Europe, Author: Olia Hercules
Title: The Anniversary Slovak-American Cookbook, Author: First Catholic Slovak Ladies Union
Title: Polish Christmas Cookbook: Recipes for the Holiday Season, Author: Laura Sommers
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
Title: Treasured Polish Recipes for Americans, Author: Marie Sokolowski
Title: Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes, Author: Carla Capalbo
Title: Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings, Author: Zuza Zak
Title: Come into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines, Author: Dorothy Arakelian
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village, Author: Tom Birchard
Title: My Czech Heritage Cookbook, Author: Lavina Vanorny-Barcus
Title: Savage Feast: Three Generations, Two Continents, and a Dinner Table (A Memoir with Recipes), Author: Boris Fishman

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