Title: The Mistress of Stantons Farm, Author: Marcus Woodward
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The British Larder: A Cookbook For All Seasons, Author: Madalene Bonvini-Hamel
eBook $29.49 $39.14 Current price is $29.49, Original price is $39.14.
Title: Comfort: Delicious Bakes & Family Treats, Author: Candice Brown
Title: Roald Dahl's Cookbook, Author: Roald Dahl
Title: From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking, Author: Colin Spencer
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Michel Roux: A Life in the Kitchen, Author: Michel Roux
Title: Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles, Author: Brian Yarvin
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Masterclass: Make Your Home Cooking Easier, Author: James Martin
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
Title: The National Trust Book of Puddings: 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics, Author: Regula Ysewijn
Title: The Best of Jane Grigson: The Enjoyment of Food, Author: Jane Grigson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The English Cookery Book, Author: Eileen White
Title: London Unveiled: Exploring the Heart of the British Empire, Author: William Jones
Title: Great British Bake Off - Bake it Better (No.5): Puddings & Desserts, Author: Jayne Cross
Title: Cook's Oracle: and House Keeper's Manual. Containing Recipes for Cookery, and Directions for Carving..With a Complete System of Cookery for Catholic Families...Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiners, Author: William Kitchiner
Title: Cornish Pasty Cookbook: A Collection of Delicious Cornish Pasty Recipes for the Home Chef., Author: Interactive Media Licensing
Title: Desserts and Ice Creams: A Selection of British Favourites (British Recipes Series), Author: Diana Baker
Title: The Art of Cookery, Author: John Thacker
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes, Author: Elisabeth Lambert Ortiz

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