Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
Title: The Book of St. John, Author: Fergus Henderson
Title: Cooking with Jane Austen, Author: Kirstin Olsen
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
Title: Foods, Author: Edward Smith
Title: Foods, Author: Edward Smith
Title: Dabbous: The Cookbook, Author: Ollie Dabbous
Title: Foods, Author: Edward Smith
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante

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