Title: A Great British Cooking: Wellkept Secret, Author: Jane Garmey
Title: Margaret Powell's Cookery Book: 500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook, Author: Margaret Powell
Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan
Title: The Whole Beast: Nose to Tail Eating, Author: Fergus Henderson
Title: Jane Austen's Table: Recipes Inspired by the Works of Jane Austen, Author: Robert Tuesley Anderson
Title: British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom, Author: Anna Ramsey
Title: The Official Downton Abbey Mrs. Patmore's Recipe Journal, Author: Weldon Owen
Title: Recipes of Old England, Author: Bernard N Bessunger
Title: Comfort: Delicious Bakes and Family Treats, Author: Candice Brown
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Title: Great British Bake Off: Big Book of Baking, Author: Linda Collister
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Title: The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs, Author: Emily Ansara Baines
Title: Dinner at Buckingham Palace, Author: Charles Oliver
Title: The British Housewife, Author: Gilly Lehmann
Title: The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands, Author: Coinneach MacLeod
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Title: Everyday Super Food, Author: Jamie Oliver
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Title: Foods, Author: Edward Smith
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Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin
Title: The Art of Scottish-American Cooking, Author: Kay Nelson
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Title: Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the Latest Improvements in Fashionable Life, Author: Frederick Nutt

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