Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
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Title: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Author: Marco Pierre White
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Title: Spicing up Britain: The Multicultural History of British Food, Author: Panikos Panayi
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Title: Spices, Salt and Aromatics in the English Kitchen, Author: Elizabeth David
Title: Anglo-Indian Food and Customs: Tenth Anniversary Edition, Author: Patricia Brown
Title: Anglo-Indian Food and Customs: Tenth Anniversary Edition, Author: Patricia Brown
Title: The English Kitchen, Author: Eileen White
Title: Cook with Jamie: My Guide to Making You a Better Cook, Author: Jamie Oliver
Title: Gordon Ramsay: The Biography, Author: Neil Simpson
Title: Food and Cooking in Victorian England: A History, Author: Andrea Broomfield
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Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
Title: The Art of Scottish-American Cooking, Author: Kay Nelson
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Gleanings from Gloucestershire Housewives - Traditional Recipes, Author: Various
Title: British Regional Food, Author: Mark Hix
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Title: Foods, Author: Edward Smith
Title: Farmhouse Fare, Author: Various
Title: The Little Black Book of Tea, Author: Mike Heneberry
Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater

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