Title: British Cuisine - Simple, Natural, & Delicious, Author: Chefs Secret Vault
Title: Tasting the Past: British Food from the Stone Age to the Present, Author: Jacqui Wood
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: The Road to Vindaloo, Author: David Burnett
Title: Michel Roux: A Life in the Kitchen, Author: Michel Roux
Title: The Scottish-Irish Pub and Hearth Cookbook, Author: Kay Nelson
Title: Lady's Assistant: Being a Complete System of Cookery...Including the Fullest and Choicest Recipes of Various Kinds..., Author: Charlotte Mason
Title: Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the Latest Improvements in Fashionable Life, Author: Frederick Nutt
Title: Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs, Author: Carol Wilson
Title: Taste: The Story of Britain through Its Cooking, Author: Kate Colquhoun
eBook $18.49 $24.46 Current price is $18.49, Original price is $24.46.
Title: Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook, Author: Fergus Henderson
eBook $18.49 $24.50 Current price is $18.49, Original price is $24.50.
Title: Farmhouse Fare, Author: Various
Title: Gleanings from Gloucestershire Housewives - Traditional Recipes, Author: Various
Title: Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-by-Step Recipes and 300 Glorious Photographs, Author: Christopher Trotter
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
Title: Fair Shares for All: A Memoir of Family and Food, Author: John Haney
Title: London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description..., Author: John Farley
Title: Cookery For Working-Men's Wives, Author: Helping Hand Club Helping Hand Club
Title: Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India, Author: Arthur Robert Kenney-Herbert (A.K.A.
Title: Cook's Oracle: and House Keeper's Manual. Containing Recipes for Cookery, and Directions for Carving..With a Complete System of Cookery for Catholic Families...Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiners, Author: William Kitchiner

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