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Title: Traditions of the Table: Baltic Culinary Heritage, Author: Chef Leo Robledo
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Traditions of the Table:…
by Chef Leo Robledo
Paperback $39.90
Title: Traditional Estonian Cooking (AROUND THE WORLD, #1), Author: Margit Mikk-Sokk
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Traditional Estonian Cooking…
by Margit Mikk-Sokk
Explore Series
eBook $3.99
Title: The Sensible Cook: Dutch Foodways in the Old and New World, Author: Peter Rose
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The Sensible Cook: Dutch…
by Peter Rose (Editor), Peter Rose (Translator)
Explore Series
Paperback $19.95
Title: The Santesson Recipe Collection: Swedish Cooking - Gravlax and Avocado Mousse, Janssons frestelse - Jansson's Temptation, Sillsallad - Swedish Herring Salad, Nässelsoppa - Nettle Soup, Ärtsoppa - Pea Soup,Laxsoppa - Salmon Soup, and more..., Author: Anne and Johan Santesson
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The Santesson Recipe…
by Anne and Johan Santesson
eBook $6.99
Title: The New Ukrainian Cookbook, Author: Annette Ogrodnik Corona
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The New Ukrainian Cookbook
by Annette Ogrodnik Corona, Laurette Kovary (Illustrator)
Paperback $24.95
Title: The Best Traditional Amish Recipes : Mouth Watering Authentic Amish Cookbook, Author: Susan Nelson
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The Best Traditional Amish…
by Susan Nelson
eBook $3.21
Title: The Best of Jane Grigson: The Enjoyment of Food, Author: Jane Grigson
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The Best of Jane Grigson: The…
by Jane Grigson, Elizabeth David (Introduction)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Belgian Cook-Book, Author: Various
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The Belgian Cook-Book
by Various
Paperback $16.95
Title: Tacuinum De Coquina: Medieval Italian Cookery Manual, Author: Simonetta Stefanini
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Tacuinum De Coquina: Medieval…
by Simonetta Stefanini
eBook $6.99
Title: Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats, Author: Nicole Spohn
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Speculoos, Stollen, Marzipan…
by Nicole Spohn
eBook $3.97
Title: Slovak Recipes, Author: Joan Liffring-Zug Bourret
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Slovak Recipes
by Joan Liffring-Zug Bourret (Editor), Sidonka Wadina, Toni Brendel, Deb Schense (Editor), Melinda Bradnan (Editor)
#2 in Series
eBook $8.95
Title: Scrambled Eggs And Artichoke Hearts: An Interactive Culturally Enriching Cooking Guide for Kids, Author: Gina Meyers
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Scrambled Eggs And Artichoke…
by Gina Meyers
eBook $4.99
Title: Quality Dumpling Recipes, Author: Joan Liffring-Zug Bourret
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Quality Dumpling Recipes
by Joan Liffring-Zug Bourret (Editor), The Museum Guild of the National Czech and Slovak Museum and Library (Compiler), Melinda Bradnan (Editor), M. A. Cook Design (Illustrator), Diane Heusinkveld (Illustrator)
#2 in Series
eBook $8.95
Title: Provencal Cooking Recipes from My Chidlhood, Cooking South of France, Author: Pierre-Emmanuel Malissin
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Provencal Cooking Recipes from…
by Pierre-Emmanuel Malissin
eBook $3.99
Title: Polish Recipes, Author: Katy Lyons
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Polish Recipes
by Katy Lyons
Paperback $6.99
Title: Polish Christmas Cookbook: Recipes for the Holiday Season, Author: Laura Sommers
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Polish Christmas Cookbook:…
by Laura Sommers
#2 in Series
Paperback $6.99
Title: Passeport Gastronomique: France/Spain, Author: J. Albertson
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Passeport Gastronomique:…
by J. Albertson
#6 in Series
eBook $9.95
Title: Old Recipes For Sauces, Author: Adrian Buzoianu
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Old Recipes For Sauces
by Adrian Buzoianu
eBook $6.99
Title: Notes from a Swedish Kitchen, Author: Margareta Schildt Landgren
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Notes from a Swedish Kitchen
by Margareta Schildt Landgren
Paperback $17.99
Title: My Swiss Cows, Author: Andreas C. Studer
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My Swiss Cows
by Andreas C. Studer
Hardcover $49.95

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