Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
Title: Traditions of the Table: Baltic Culinary Heritage, Author: Chef Leo Robledo
Title: Mediterranean Diet Cookbook: A Lifestyle of Healthy Foods, Author: Stacy Michaels
Title: Carpathia: Food from the Heart of Romania, Author: Irina Georgescu Pre-Order Now
Title: Adventures in the Slavic Kitchen: A book of Essays with Recipes, Author: Igor Klekh
Title: The New Ukrainian Cookbook, Author: Annette Ogrodnik Corona
Title: Good Things, Author: Jane Grigson
Title: How to Lower Your Cholesterol With French Gourmet Food: A practical guide, Author: Alain Braux
Title: The Sensible Cook: Dutch Foodways in the Old and New World, Author: Peter Rose
Title: Notes from a Swedish Kitchen, Author: Margareta Schildt Landgren
Title: Kolaches - Amazing & Easy!, Author: Dorothy Palmer
Title: The Belgian Cook-Book, Author: Various
Title: Continental Cafe: Recipes to Eat at Home, Author: Carolyn Humphries
Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
Title: Polish Christmas Cookbook: Recipes for the Holiday Season, Author: Laura Sommers
Title: Polish Recipes, Author: Katy Lyons
Title: How To Make Fish & Chips In A Beer Batter, Author: Geoff Wells