Title: Food Ethics / Edition 2, Author: Louis P. Pojman
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
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Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
Title: The Political Language of Food, Author: Joe Abisaid
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff