Title: The Boiling River: Adventure and Discovery in the Amazon, Author: Andrïs Ruzo
Title: The Sustainability Secret: Rethinking Our Diet to Transform the World, Author: Kip Andersen
Title: The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, Author: Kristin Ohlson
Title: The Secret Wars of Judi Bari: A Car Bomb, the Fight for the Redwoods and the End of Earth First!, Author: Kate Coleman BSC PhD Frcs Frcophth
Title: Lentil Underground: Renegade Farmers and the Future of Food in America, Author: Liz Carlisle
Title: The Journeys of Trees: A Story about Forests, People, and the Future, Author: Zach St. George
Title: Bread, Wine, Chocolate: The Slow Loss of Foods We Love, Author: Simran Sethi
Title: Leave It As It Is: A Journey Through Theodore Roosevelt's American Wilderness, Author: David Gessner
Best Books of 2020
Title: Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time, Author: Mark Hyman MD
Title: Leftover Food, Author: Sally Morgan
Title: The Power of Trees: How Ancient Forests Can Save Us if We Let Them, Author: Peter Wohlleben
Title: How to Love a Forest: The Bittersweet Work of Tending a Changing World, Author: Ethan Tapper
Title: Planning A Wilderness: Regenerating the Great Lakes Cutover Region, Author: James Kates
Title: Silent Spring, Author: Rachel Carson
Title: The Devil's Element: Phosphorus and a World Out of Balance, Author: Dan Egan
Title: American Pests: The Losing War on Insects from Colonial Times to DDT, Author: James McWilliams
Title: Rachel Carson: Silent Spring & Other Writings on the Environment, Author: Rachel Carson
Title: Longleaf, Far as the Eye Can See: A New Vision of North America's Richest Forest, Author: Bill Finch
Title: Dead Bees Don't Make Honey: 10 Tips for Healthy Productive Bees, Author: Theresa Martin
Title: The Equitable Forest: Diversity, Community, and Resource Management / Edition 1, Author: Carol J. Pierce Colfer

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