Title: Probiotics for Human Nutrition in Health and Disease, Author: Evandro Leite de Souza
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Title: Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential, Author: Tarun Belwal
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Title: Fish Roe: Biochemistry, Products, and Safety, Author: Alaa El-Din A. (Aladin) Bekhit PhD
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Title: Nutrients in Dairy and Their Implications for Health and Disease, Author: Ronald Ross Watson
Title: Trends in Personalized Nutrition, Author: Charis M. Galanakis
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Title: Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy, Author: Ronald Ross Watson
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Title: Clove (Syzygium aromaticum): Chemistry, Functionality and Applications, Author: Mohamed Fawzy Ramadan PhD
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Title: Dietary Fiber: Properties, Recovery, and Applications, Author: Charis M. Galanakis
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Title: Proteins: Sustainable Source, Processing and Applications, Author: Charis M. Galanakis
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Title: High Oleic Oils: Development, Properties, and Uses, Author: Frank J. Flider
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Title: Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease, Author: Asim K. Duttaroy
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Title: Advances in Dietary Lipids and Human Health, Author: Duo Li
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Title: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases, Author: Ram B. Singh
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Title: Health Benefits of Green Tea: An Evidence-based Approach, Author: Yukihiko Hara
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Title: Vegetarian and Plant-Based Diets in Health and Disease Prevention, Author: François Mariotti PhD
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Title: Food and Health: Actor Strategies in Information and Communication, Author: Viviane Clavier
Title: Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules, Author: Michelle McGuire
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Title: Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health, Author: Francisco J. Barba
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Title: Fish and Fish Oil in Health and Disease Prevention, Author: Susan Raatz
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Title: Seaweed in Health and Disease Prevention, Author: Joël Fleurence
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