Title: The Complete New Fat Flush Program, Author: Ann Louise Gittleman
Title: Eat So What! The Power of Vegetarianism (Revised and Updated), Author: La Fonceur
Title: Low-Calorie Foods and Food Ingredients, Author: R. Khan
Title: Weighty Problems: Embodied Inequality at a Children's Weight Loss Camp, Author: Laura Backstrom
Title: Fat History: Bodies and Beauty in the Modern West, Author: Peter N. Stearns
Title: Preparing for Weight Loss Surgery, Author: Robin F. Apple
Title: Improve Your Health with a Quick and Easy Diet: Revolutionise Your Eating Habits with Dozens of Recipes to Burn Fat, Keep Young and Fit, Author: Lisa Stresser
Title: Novel Food Ingredients for Weight Control, Author: C J K Henry
Explore Series
eBook $225.49 $265.00 Current price is $225.49, Original price is $265.00.
Title: Flavor, Satiety and Food Intake / Edition 1, Author: Beverly Tepper
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
Title: Men and the War on Obesity: A Sociological Study / Edition 1, Author: Lee F. Monaghan
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
Title: Lose Weight the Healthy Way: A Comprehensive Guide, Author: Pankaj Kumar
Title: Food, Eating and Obesity: The psychobiological basis of appetite and weight control / Edition 1, Author: David J. Mela
Title: Effective Weight Loss: An Acceptance-Based Behavioral Approach, Clinician Guide, Author: Evan M. Forman
Title: Pharmacotherapy of Obesity: Options and Alternatives / Edition 1, Author: Karl G. Hofbauer
Title: Heavy: The Obesity Crisis in Cultural Context, Author: Helene A. Shugart
Title: Psychological Responses to Eating Disorders and Obesity: Recent and Innovative Work / Edition 1, Author: Julia Buckroyd
Title: Calcium Hunger: Behavioral and Biological Regulation, Author: Jay Schulkin
Title: Eat Like the Animals: What Nature Teaches Us about the Science of Healthy Eating, Author: David Raubenheimer

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