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Title: Introduction to Toxicology and Food / Edition 1, Author: Tomris Altug
Title: Food as Medicine, Author: Oman) M. Mohamed Essa (Sultan Qaboos University
Title: Medicinal Plants for Cosmetics, Health and Diseases, Author: Namrita Lall
Title: Bamboo Shoot: Superfood for Nutrition, Health and Medicine, Author: Nirmala Chongtham
Title: Medicinal Cannabis: Pearls for Clinical Practice, Author: Deborah Malka
Title: Fenugreek: Traditional and Modern Medicinal Uses, Author: Dilip Ghosh
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
Title: Physiology and Nutrition for Amateur Wrestling, Author: Charles Paul Lambert
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
Title: Transforming Food Environments, Author: Charlotte EL Evans
Title: Food Hydrocolloids as Encapsulating Agents in Delivery Systems / Edition 1, Author: Adil Gani
Title: Nutritional Ergogenic Aids / Edition 1, Author: Ira Wolinsky
Title: Arsenic Toxicity: Prevention and Treatment / Edition 1, Author: Narayan Chakrabarty
Title: Nutritional Toxicology / Edition 2, Author: Frank N. Kotsonis
Title: Nutrient-Drug Interactions / Edition 1, Author: Kelly Anne Meckling
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
Title: Health Benefits of Organic Food: Effects of the Environment, Author: D I Givens
Title: Phytoestrogens In Functional Foods / Edition 1, Author: Fatih Yildiz

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