Title: American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,, Author: Clark Wolf
Title: Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More, Author: Claudia Lucero
Title: Cottage Cheese Recipes: From Salads to Desserts, Delicious Recipes for Every Meal, Author: Katy Lyons
Title: Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta, Author: Caleb Warnock
Title: Meal Planner and Grocery List: The Ultimate Guide to Simplify Your Meal Planning and Grocery Shopping/Simplify Your Meal Planning and Save Time, Author: Xela Modern Press
Title: The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion, Author: Rhonda Lauret Parkinson
Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
Title: The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese, Author: Jody M. Farnham