Title: Milk Cow Kitchen (pb): Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from MaryJane Butters, Author: Mary Jane Butters
Title: The Book Of Cheese, Author: Charles Thom
Title: Traditional Wisconsin Recipes: Cookbook for the Midwest State of Cheese and Beer, Author: Laura Sommers
Title: The Cheese Handbook: Over 250 Varieties Described, with Recipes, Author: T.A. Layton
Title: Backyard Farming: Raising Goats: For Dairy and Meat, Author: Kim Pezza
Title: 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt, Author: Debra Amrein-Boyes
Title: 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply, Author: Atlantic Publishing Company
Title: The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World With Advice on Selecting, Preparing and Cooking Techniques, Author: Juliet Harbutt
Title: The Book of Cheese, Author: Charles Thom
Title: Dairy Of the Farm, Author: John Morton
Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
Title: Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref, Author: Charles Publow
Title: The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms, Author: Sharon T. Herbst
Title: The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book], Author: Cheese Board Collective Staff
Title: The Vegetarian Cookbook for Cheese Lovers, Author: Tonya Buell
Title: Home Cheese Making: Recipes for 75 Homemade Cheeses, Author: Ricki Carroll
Title: Totally Cheese Cookbook, Author: Helene Siegel