Title: Book of Cheese, Author: Walter Fisk
Title: Cheese and Cheese-Making: Butter and Milk, With Special Reference to Continental Fancy Cheeses, Author: John Benson
Title: Cheese and Culture: A History of Cheese and its Place in Western Civilization, Author: Paul Kindstedt
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison