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Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
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The Home Creamery: Make Your…
by Kathy Farrell-Kingsley
Paperback $18.99
Title: Lactic Acid Cheese Safety, Author: Izabela Steinka
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Lactic Acid Cheese Safety
by Izabela Steinka
Paperback $39.00
Title: Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref, Author: Charles Publow
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Science and Practice of Cheese…
by Charles Publow
Explore Series
Paperback $29.95
Title: The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms, Author: Sharon T. Herbst
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The Cheese Lover's Companion:…
by Sharon T. Herbst, Ron Herbst
Paperback $16.99
Title: Improving the Flavour of Cheese, Author: B C Weimer
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Improving the Flavour of…
by B C Weimer (Editor)
Explore Series
eBook $228.99 $305.00 Current price is $228.99, Original price is $305.00.
Title: Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen, Author: Tim Smith
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Making Artisan Cheese: Fifty…
by Tim Smith
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283, Author: Ricki Carroll
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Making Cheese, Butter & Yogurt…
by Ricki Carroll, Phyllis Hobson
#283 in Series
Paperback $3.99
Title: Cheese Plate, Author: David Gibbons
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Cheese Plate
by David Gibbons, Max McCalman, Susan Salinger (Photographer)
Hardcover $35.00
Title: Fundamentals of Cheese Science / Edition 1, Author: Patrick F. Fox
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Fundamentals of Cheese Science…
by Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Hardcover $219.99
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: Chemistry of Structure-Function Relationships in Cheese: Proceedings of ACS Symposium Held in Chicago, Illinois, August 23-25, 1993, Author: Edyth L. Malin
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Chemistry of…
by Edyth L. Malin (Editor), Michael H. Tunick (Editor)
#36 in Series
Hardcover $245.00

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