The Best Books of 2024 (So Far) Explore All Lists
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Title: On Vegetables: Modern Recipes for the Home Kitchen, Author: Jeremy Fox
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On Vegetables: Modern Recipes…
by Jeremy Fox, Noah Galuten, David Chang
Hardcover $49.95
Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family, Author: Tracy Pollan
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Mostly Plants: 101 Delicious…
by Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan (Foreword by)
Hardcover $27.49 $32.50 Current price is $27.49, Original price is $32.50.
Title: The Grow System: True Health, Wealth, and Happiness Come from the Ground, Author: Marjory Wildcraft
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The Grow System: True Health,…
by Marjory Wildcraft
Paperback $23.40 $26.00 Current price is $23.40, Original price is $26.00.
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
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The Vegetable Eater: The New…
by Cara Mangini
Hardcover $35.00
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
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Vegetable Literacy: Cooking…
by Deborah Madison
Hardcover $40.00
Title: The Side Gardener: Recipes & Notes from My Garden, Author: Rosie Daykin
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The Side Gardener: Recipes &…
by Rosie Daykin
Hardcover $40.00
Title: Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, Author: Yotam Ottolenghi
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Essential Ottolenghi [Special…
by Yotam Ottolenghi
Paperback $50.00
Title: The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals, Author: Michael Hultquist
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The Spicy Food Lovers'…
by Michael Hultquist
Paperback $23.99
Title: Indoor Edible Garden: Creative Ways to Grow Herbs, Fruits, and Vegetables in Your Home, Author: Zia Allaway
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Indoor Edible Garden: Creative…
by Zia Allaway
Paperback $20.49 $22.99 Current price is $20.49, Original price is $22.99.
Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook], Author: Yotam Ottolenghi
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Plenty More: Vibrant Vegetable…
by Yotam Ottolenghi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients, Author: Andrea Gentl
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Cooking with Mushrooms: A…
by Andrea Gentl
Hardcover $30.00
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
Hardcover $35.00
Title: Edible Wild Plants: Wild Foods From Dirt to Plate, Author: John Kallas
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Edible Wild Plants: Wild Foods…
by John Kallas, PhD
Explore Series
Paperback $25.49 $27.99 Current price is $25.49, Original price is $27.99.
Title: Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole Life, Author: Candice Kumai
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Clean Green Eats: 100+…
by Candice Kumai
Hardcover $28.99
Title: The Elegant and Edible Garden: Design a Dream Kitchen Garden to Fit Your Personality, Desires, and Lifestyle, Author: Linda Vater
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The Elegant and Edible Garden:…
by Linda Vater
Hardcover $30.00
Title: American Grown: The Story of the White House Kitchen Garden and Gardens across America, Author: Michelle Obama
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American Grown: The Story of…
by Michelle Obama
Hardcover $30.00
Title: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook], Author: Joe Yonan Pre-Order Now
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Mastering the Art of…
by Joe Yonan
Hardcover $50.00
Title: The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own, Author: Kristin Graves Pre-Order Now
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The Garlic Companion: Recipes,…
by Kristin Graves
Hardcover $26.00
Title: The Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health, Author: Rhiannon Lambert Pre-Order Now
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The Science of Plant-based…
by Rhiannon Lambert
Hardcover $30.00

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