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Title: How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants, Author: Ellen Zachos
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How to Forage for Wild Foods…
by Ellen Zachos
Paperback $16.99
Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family, Author: Tracy Pollan
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Mostly Plants: 101 Delicious…
by Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan (Foreword by)
Hardcover $27.49 $32.50 Current price is $27.49, Original price is $32.50.
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
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Eating on the Wild Side: The…
by Jo Robinson
Paperback $22.99
Title: Edible Wild Plants: Wild Foods From Dirt to Plate, Author: John Kallas
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Edible Wild Plants: Wild Foods…
by John Kallas, PhD
Explore Series
Paperback $25.49 $27.99 Current price is $25.49, Original price is $27.99.
Title: Hunting Mushrooms: How to Safely Identify, Forage and Cook Wild Fungi, Author: Barbora Batokova
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Hunting Mushrooms: How to…
by Barbora Batokova
Paperback $29.99
Title: Sarah Raven's Garden Cookbook, Author: Sarah Raven Pre-Order Now
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Sarah Raven's Garden Cookbook
by Sarah Raven
Hardcover $40.00
Title: The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own, Author: Kristin Graves Pre-Order Now
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The Garlic Companion: Recipes,…
by Kristin Graves
Hardcover $26.00
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
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Artisanal Preserves:…
by Madelaine Bullwinkel
Paperback $18.95
Title: The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads, Author: Andrea Chesman
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The Roasted Vegetable: How to…
by Andrea Chesman
eBook $9.99 $14.99 Current price is $9.99, Original price is $14.99.
Title: Mastering the Art of Southern Vegetables, Author: Nathalie Dupree
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Mastering the Art of Southern…
by Nathalie Dupree, Cynthia Graubart
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Yummy Potatoes: 65 Downright Delicious Recipes, Author: Marlena Spieler
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Yummy Potatoes: 65 Downright…
by Marlena Spieler, Sheri Giblin (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Author: Janet Fletcher
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Four Seasons Pasta: A Year of…
by Janet Fletcher, Victoria Pearson (Photographer)
Paperback $19.95
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: Ruffage: A Practical Guide to Vegetables, Author: Abra Berens
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Ruffage: A Practical Guide to…
by Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographer), Francis Lam (Foreword by)
Hardcover $30.49 $37.50 Current price is $30.49, Original price is $37.50.
Title: Salad Seasons: Vegetable-Forward Dishes All Year, Author: Sheela Prakash
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Salad Seasons:…
by Sheela Prakash, Kristen Teig (Photographer)
Hardcover $37.50
Title: Comida Sabrosa: Home-Style Southwestern Cooking, Author: Irene Barraza Sanchez
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Comida Sabrosa: Home-Style…
by Irene Barraza Sanchez, Gloria Sanchez Yund
Other Format $16.95
Title: 366 Delicious Ways to Cook Rice, Beans, and Grains: A Cookbook, Author: Andrea Chesman
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366 Delicious Ways to Cook…
by Andrea Chesman
eBook $5.99
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
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The Vegetable Eater: The New…
by Cara Mangini
Hardcover $35.00
Title: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook], Author: Karen Solomon
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Asian Pickles: Sweet, Sour,…
by Karen Solomon
Hardcover $19.99
Title: The Elegant and Edible Garden: Design a Dream Kitchen Garden to Fit Your Personality, Desires, and Lifestyle, Author: Linda Vater
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The Elegant and Edible Garden:…
by Linda Vater
Hardcover $30.00

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