Title: The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals, Author: Michael Hultquist
Title: The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian, Author: Robb Walsh
Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla
Title: The Sriracha Cookbook: 50
Title: Comida Sabrosa: Home-Style Southwestern Cooking, Author: Irene Barraza Sanchez
Title: Make It Spicy: More than 50 Recipes that Pack a Punch, Author: Amy Machnak
Title: Hot Peppers: The Story of Cajuns and Capsicum, Author: Richard Schweid
Title: The Pepper Pantry: Habanero: [A Cookbook], Author: Dave DeWitt
Title: Chili Lovers Cookbook, Author: Mildred Fischer
Title: Jane Butel's Hotter than Hell Cookbook: Hot and Spicy Dishes from Around the World, Author: Jane Butel
Title: The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers, Author: Stuart Walton
Title: Red Chile Bible: Southwestern Classic and Gourmet Recipes, Author: Kathleen Hansel
Title: Chipotle: [A Cookbook], Author: Dave DeWitt
Title: The Great Chiles Rellenos Book: [A Cookbook], Author: Janos Wilder
Title: Growing & Using Hot Peppers: (Storey's Country Wisdom Bulletin A-170), Author: Glenn Andrews
Title: The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen, Author: Jean Andrews
Explore Series
eBook $13.49 $17.56 Current price is $13.49, Original price is $17.56.
Title: The Chile Chronicles: Tales of a New Mexico Harvest: Tales of a New Mexico Harvest, Author: Carmella Padilla
Title: Crazy for Chipotle, Author: Lynn Nusom
Title: Totally Chile Pepper Cookbook, Author: Helene Siegel
Title: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers, Author: Terry Hope Romero

Pagination Links