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Title: Edible and Poisonous Mushrooms of the World, Author: Ian R. Hall
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Title: Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, Author: Yotam Ottolenghi
Title: Vegetable Dishes: Supplement to The Composition of Foods, Author: B Holland
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Title: Taste & C's Soul Food: Family Secret Recipe CookBook Vol.. 1, Author: Dr. Christian Thomas IV
Title: The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden, Author: Darrell Frey
Title: Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less, Author: Mia Syn
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
Title: Potato: A Compilation of Information From Every Available Source, Author: Eugene H. Grubb
Title: Garlic and Other Alliums: The Lore and The Science / Edition 1, Author: Eric Block
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
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Title: Vegetable Diet - As Sanctioned by Medical Men, and by Experience in All Ages, Author: William Andrus Alcott
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson

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