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Title: The Gourmand's Egg. A Collection of Stories and Recipes, Author: The Gourmand
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The Gourmand's Egg. A…
by The Gourmand (Editor)
Hardcover $50.00
Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
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Chicken A to Z: 1,000 Recipes…
by Mireille Sanchez
Hardcover $48.99 $55.00 Current price is $48.99, Original price is $55.00.
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook, Author: Jessie Price
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EatingWell Comfort Foods Made…
by Jessie Price, The Editors of EatingWell (Editor)
Explore Series
Paperback $45.00
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
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Chicken and Charcoal: Yakitori…
by Matt Abergel, Evan Hecox (Contribution by)
Hardcover $44.95
Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient, Author: Michael Ruhlman
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Egg: A Culinary Exploration of…
by Michael Ruhlman
Hardcover $40.00
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More, Author: America's Test Kitchen
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The Chicken Bible: Say Goodbye…
by America's Test Kitchen
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One, Author: Rose Carrarini
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How to Boil an Egg: Poach One,…
by Rose Carrarini, Fiona Strickland (Artist)
Hardcover $35.00
Title: Egg Shop: The Cookbook, Author: Nick Korbee
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Egg Shop: The Cookbook
by Nick Korbee
Hardcover $35.00
Title: Fish and Fowl: Easy and Awesome Sandwiches for Kids, Author: Alison Deering
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Fish and Fowl: Easy and…
by Alison Deering
Explore Series
Hardcover $33.99
Title: The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience, Author: Michelle Ann Anderson
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The Rotisserie Chicken…
by Michelle Ann Anderson
Hardcover $33.95
Title: 250 Ways To Prepare Poultry And Game Birds, Author: Various
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250 Ways To Prepare Poultry…
by Various
Hardcover $32.99
Title: Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast, Author: Hank Shaw
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Pheasant, Quail, Cottontail:…
by Hank Shaw, Holly A. Heyser (Photographer)
Hardcover $32.95
Title: 300 Ways To Serve Eggs, Author: Anon
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300 Ways To Serve Eggs
by Anon
Hardcover $31.99
Title: Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird, Author: Jacques Pépin
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Jacques Pépin Art of the…
by Jacques Pépin, Henri Lubatti (Read by)
Audio CD $31.99
Title: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Author: Marie Simmons
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The Good Egg: More than 200…
by Marie Simmons
Paperback $29.99
Title: One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day, Author: Claire Thomson
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One Pan Chicken: 70 All-in-One…
by Claire Thomson
Hardcover $29.99
Title: The Perdue Chicken Cookbook, Author: Mitzi Perdue
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The Perdue Chicken Cookbook
by Mitzi Perdue
Paperback $29.99
Title: Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM, Author: Robin Miller
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Robin Takes 5: 500 Recipes, 5…
by Robin Miller
Paperback $29.99

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