Best Books of 2024
Title: Half Baked Harvest Quick & Cozy: A Cookbook, Author: Tieghan Gerard Pre-Order Now
Title: The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way, Author: Dusty Stanczyk Pre-Order Now
Title: Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season, Author: Kait Welch Pre-Order Now
Title: Smooth Life: Fun and Delicious Recipes from the Blender and Beyond!: A Cookbook, Author: Ashley Johnston Pre-Order Now
Title: Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them, Author: Willie Nelson Pre-Order Now
Title: Taste of Home Made From Scratch: 250+ HEARTWARMING DISHES THAT MAKE HOME COOKING A SNAP, Author: Taste of Home Pre-Order Now
Title: Mushrooms: Over 65 recipes for fabulous fungi, Author: Jenny Linford Pre-Order Now
Title: Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts, Author: Ria Elciario-McKeown Pre-Order Now
Title: Boustany: Vegan and Vegetarian Recipes from Palestine [A Cookbook}, Author: Sami Tamimi Pre-Order Now
Title: National Geographic Backyard Guide to Edible Wild Plants, Author: Mimi Prunella Hernandez Pre-Order Now
Title: Love the Foods That Love the Planet: Recipes that Cool the Climate and Excite the Senses, Author: Cathy Katin-Grazzini Pre-Order Now
Title: Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish, Author: Brandi Doming Pre-Order Now
Title: Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food, Author: Vani Hari Pre-Order Now
Title: Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets, Author: Srishti Jain Pre-Order Now
Title: Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets, Author: Mehreen Karim Pre-Order Now
Title: The Wanderlust Kitchen: A spiritual guide to healing recipes from around the world, Author: Samantha Dormehl Pre-Order Now
Title: The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season, Author: Kevin West Pre-Order Now
Title: Bees & Honey: River Cottage Handbook No.19, Author: Rachel de Thample Pre-Order Now
Title: Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef, Author: Mikaela Reuben Pre-Order Now
Title: Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain, Author: Amy Lanza Pre-Order Now