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Title: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers, Author: Loren Bouchard
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The Bob's Burgers Burger Book:…
by Loren Bouchard, The Writers of Bob's Burgers, Cole Bowden (Contribution by)
Hardcover $15.99 $19.99 Current price is $15.99, Original price is $19.99.
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
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Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
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The Complete Guide to Hunting,…
by Steven Rinella, John Hafner (Photographer)
Paperback $23.49 $28.00 Current price is $23.49, Original price is $28.00.
Title: The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet, Author: The Hormel Kitchen
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The Ultimate SPAM Cookbook:…
by The Hormel Kitchen
Paperback $12.99
Title: The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes, Author: Paul Saladino
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The Carnivore Code Cookbook:…
by Paul Saladino
Paperback $24.99
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
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Smokin' with Myron Mixon:…
by Myron Mixon, Kelly Alexander
Paperback $19.49 $22.00 Current price is $19.49, Original price is $22.00.
Title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Author: Charles G. Reavis
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Home Sausage Making, 4th…
by Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contribution by)
Paperback $24.99
Title: The Bob's Burgers Recipe Box: Real Recipes for Joke Burgers, Author: Loren Bouchard
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The Bob's Burgers Recipe Box:…
by Loren Bouchard, The Writers of Bob's Burgers, Cole Bowden (Contribution by)
Other Format $14.95
Title: The River Cottage Curing and Smoking Handbook: [A Cookbook], Author: Steven Lamb
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The River Cottage Curing and…
by Steven Lamb, Hugh Fearnley-Whittingstall (Introduction)
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Hardcover $22.00
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
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Smoking Meat: Tools -…
by Will Fleischman
Paperback $22.99
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
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The Brisket Chronicles: How to…
by Steven Raichlen
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Paperback $19.95
Title: The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes, Author: Carina Wolff
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The Spiralizer Recipe Book:…
by Carina Wolff
Paperback $18.99
Title: Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese, Author: Moe Cason
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Big Moe's Big Book of BBQ: 75…
by Moe Cason
eBook $14.99
Title: The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home, Author: George Motz
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The Great American Burger Book…
by George Motz, Andrew Zimmern (Foreword by)
eBook $17.49 $23.32 Current price is $17.49, Original price is $23.32.
Title: Venison Every Day: The No-Fuss Guide to Cooking Game at Home, Author: Allie Doran
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Venison Every Day: The No-Fuss…
by Allie Doran
Paperback $22.99
Title: The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-cooked Meals, Author: Karen Eagle
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The Everything Wild Game…
by Karen Eagle
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Paperback $16.99
Title: Hamburger America: A State-By-State Guide to 200 Great Burger Joints, Author: George Motz
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Hamburger America: A…
by George Motz
eBook $12.99
Title: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat, Author: Allie D'Andrea
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The Butcher's Table:…
by Allie D'Andrea
Hardcover $25.00
Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl, Author: Kate Fiduccia
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The Jerky Bible: How to Dry,…
by Kate Fiduccia
Paperback $16.95
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
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The Complete Book of…
by Philip Hasheider
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Paperback $24.99

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