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Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
Paperback $23.78
Title: Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook, Author: Hank Shaw
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Hunt, Gather, Cook: Finding…
by Hank Shaw
Paperback $16.99
Title: The Great Southern Wild Game Cookbook, Author: Sam Goolsby
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The Great Southern Wild Game…
by Sam Goolsby
Paperback $25.00
Title: Hamburger America: A State-By-State Guide to 200 Great Burger Joints, Author: George Motz
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Hamburger America: A…
by George Motz
eBook $12.99
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
Paperback $17.99
Title: The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen, Author: Jerry Predika
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The Sausage-Making Cookbook:…
by Jerry Predika
Paperback $19.95
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
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Meat Smoking And Smokehouse…
by Stanley Marianski, Adam Marianski, Robert Marianski
Paperback $19.95
Title: Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage, Author: Rick Black
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Deer Burger Cookbook: 150…
by Rick Black
Paperback $16.95
Title: 101 Things To Do With Ground Beef, Author: Stephanie Ashcraft
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101 Things To Do With Ground…
by Stephanie Ashcraft, Janet Eyring
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-cooked Meals, Author: Karen Eagle
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The Everything Wild Game…
by Karen Eagle
Explore Series
Paperback $16.99
Title: The Whole Beast: Nose to Tail Eating, Author: Fergus Henderson
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The Whole Beast: Nose to Tail…
by Fergus Henderson, Anthony Bourdain (Introduction)
Paperback $19.99
Title: Meat: Everything You Need to Know, Author: Pat LaFrieda
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Meat: Everything You Need to…
by Pat LaFrieda, Carolynn Carreño
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, Author: Philip Hasheider
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The Hunter's Guide to…
by Philip Hasheider
Paperback $24.99
Title: The Official John Wayne Real American Grilling: Manly meals and backyard favorites from Duke's family to yours, Author: Editors of the Official John Wayne Magazine
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The Official John Wayne Real…
by Editors of the Official John Wayne Magazine
Hardcover $24.99
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: Cousin Rick's Game and Fish Cookbook, Author: Rick Black
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Cousin Rick's Game and Fish…
by Rick Black
Hardcover $19.95
Title: The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More, Author: Monte Burch
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The Complete Guide to Sausage…
by Monte Burch
Paperback $14.95
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
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The Complete Guide to Hunting,…
by Steven Rinella, John Hafner (Photographer)
eBook $10.99
Title: The Complete Nose to Tail: A Kind of British Cooking, Author: Fergus Henderson
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The Complete Nose to Tail: A…
by Fergus Henderson
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
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The Complete Guide to…
by Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.

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