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Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
Paperback $23.78
Title: The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-cooked Meals, Author: Karen Eagle
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The Everything Wild Game…
by Karen Eagle
Explore Series
Paperback $16.99
Title: How To Make Your Own Sausages, Author: Paul Peacock
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How To Make Your Own Sausages
by Paul Peacock
eBook $3.99
Title: The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, Author: Philip Hasheider
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The Hunter's Guide to…
by Philip Hasheider
Paperback $24.99
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
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Smoking Meat: Tools -…
by Will Fleischman
Paperback $22.99
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
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Southern Living Ultimate Book…
by Southern Living, Chris Prieto
Paperback $29.99
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
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The Prophets of Smoked Meat: A…
by Daniel Vaughn
Hardcover $40.00
Title: The Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed, Author: Peter Sherman
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The Bacon Bible: More Than 200…
by Peter Sherman, Stephanie Banyas
Hardcover $37.50
Title: Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook, Author: Michael Symon
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Michael Symon's Carnivore: 120…
by Michael Symon, Douglas Trattner
Hardcover $35.00
Title: Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast, Author: Hank Shaw
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Pheasant, Quail, Cottontail:…
by Hank Shaw, Holly A. Heyser (Photographer)
Hardcover $32.95
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie
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The Smoking Bacon & Hog…
by Bill Gillespie
Paperback $22.99
Title: Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie, Author: Brian Polcyn
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Pâté, Confit, Rillette:…
by Brian Polcyn, Michael Ruhlman (With), Jacques Pépin (Foreword by)
Hardcover $39.95
Title: The Great Southern Wild Game Cookbook, Author: Sam Goolsby
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The Great Southern Wild Game…
by Sam Goolsby
Paperback $25.00
Title: Gotcha Goat the American Way Cook Book, Author: Erica Dobbs
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Gotcha Goat the American Way…
by Erica Dobbs, Bruce Dobbs
Paperback $15.00
Title: The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book, Author: Monte Burch
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The Pocket Guide to Field…
by Monte Burch, Joan Burch
Explore Series
Paperback $9.99
Title: 101 Things To Do With Ground Beef, Author: Stephanie Ashcraft
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101 Things To Do With Ground…
by Stephanie Ashcraft, Janet Eyring
Explore Series
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Beard on Birds, Author: James Beard
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Beard on Birds
by James Beard, Julia Child (Introduction)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
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The Butcher's Apprentice: The…
by Aliza Green, Steve Legato (Photographer)
Explore Series
Paperback $24.99
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
Hardcover $19.95
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
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The Kamado Smoker and Grill…
by Chris Grove, Chris Grove (Photographer)
Hardcover $24.95

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