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Title: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, Author: Samuel Monsour
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American Burger Revival:…
by Samuel Monsour, Richard Chudy
Paperback $30.00
Title: The Country Ham Book, Author: Jeanne Voltz
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The Country Ham Book
by Jeanne Voltz, Elaine J. Harvell
Paperback $30.00
Title: Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more, Author: Valerie Aikman-Smith
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Summer Feasting from the Fire:…
by Valerie Aikman-Smith
Hardcover $30.00
Title: The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home, Author: George Motz
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The Great American Burger Book…
by George Motz, Andrew Zimmern (Foreword by)
Hardcover $29.99
Title: Pure Steak, Author: Steffen Eichhorn
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Pure Steak
by Steffen Eichhorn
Hardcover $29.99
Title: Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie, Author: Brian Polcyn
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Pâté, Confit, Rillette:…
by Brian Polcyn, Michael Ruhlman (With), Jacques Pépin (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Knife: Texas Steakhouse Meals at Home, Author: John Tesar
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Knife: Texas Steakhouse Meals…
by John Tesar
Hardcover $29.99
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin
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Franklin Steak: Dry-Aged. Live…
by Aaron Franklin, Jordan Mackay
Hardcover $29.99
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Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
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Franklin Steak: Dry-Aged. Live…
by Aaron Franklin, Jordan Mackay
BN Exclusive $29.99
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
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Southern Living Ultimate Book…
by Southern Living, Chris Prieto
Paperback $29.99
Title: Papa's NY Cookbook, from the homes of Queens NY: From the homes of Queens NY and my personal journey and struggle with food, Author: Eric Mokotoff
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Papa's NY Cookbook, from the…
by Eric Mokotoff
Paperback $29.99
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Home Curing of Bacon and Hams, Author: Various
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Home Curing of Bacon and Hams
by Various
Paperback $29.99
Title: The Brisket Book: A Love Story with Recipes, Author: Stephanie Pierson
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The Brisket Book: A Love Story…
by Stephanie Pierson
Hardcover $29.99
Title: A Burger to Believe In: Recipes and Fundamentals [A Cookbook], Author: Chris Kronner
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A Burger to Believe In:…
by Chris Kronner, Paolo Lucchesi
Hardcover $29.99
Title: Eat Meat and Be Happy!: Recipes for a More Meat Diet, Author: Kem Minnick Pre-Order Now
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Eat Meat and Be Happy!:…
by Kem Minnick, Douglas Rovira (Foreword by)
Hardcover $29.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, Author: Bruce Aidells
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Bruce Aidells's Complete Book…
by Bruce Aidells
Hardcover $29.95
Title: Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously, Author: Shannon Hayes
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Long Way on a Little: An Earth…
by Shannon Hayes, Jill Weber (Illustrator), Bob Hooper (Photographer), Shannon Hayes (Photographer)
eBook $29.95
Title: The Timeless BBQ Recipes Cookbook for People that Don't Cook, Author: Walter
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The Timeless BBQ Recipes…
by Walter "the Cookbook King" Anderson
Hardcover $29.95

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