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Title: French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte, Author: Gilles Vïrot Pre-Order Now
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French Charcuterie at Home:…
by Gilles Vïrot, Daniel Boulud (Foreword by)
Hardcover $45.00
Title: Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals, Author: Courtney Luna Pre-Order Now
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Carnivore in the Kitchen: A…
by Courtney Luna
Paperback $35.95
Title: The Venison Bible, Author: Nichola Fletcher Pre-Order Now
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The Venison Bible
by Nichola Fletcher, Bob Dewar (Illustrator)
Paperback $7.95
Title: Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, Author: Jamie Purviance
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Weber's Big Book of Burgers:…
by Jamie Purviance
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Steak with Friends: At Home, with Rick Tramonto, Author: Rick Tramonto
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Steak with Friends: At Home,…
by Rick Tramonto, Mary Goodbody
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Smokehouse Handbook:…
by Jake Levin
Hardcover $24.95
Title: The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous, Author: Chris Chamberlain
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The Southern Foodie's Guide to…
by Chris Chamberlain
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
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Smoking Meat: The Essential…
by Jeff Phillips
Paperback $29.95
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
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The Brisket Chronicles: How to…
by Steven Raichlen
Explore Series
Paperback $19.95
Title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Author: Charles G. Reavis
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Home Sausage Making, 4th…
by Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contribution by)
Paperback $24.99
Title: Meatloaf Cookbook: Delicious Meatloaf Recipes, Author: Laura Sommers
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Meatloaf Cookbook: Delicious…
by Laura Sommers
Paperback $6.99
Title: Spam the Cookbook, Author: Marguerite Patten
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Spam the Cookbook
by Marguerite Patten
Hardcover $10.99
Title: The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes, Author: Nichola Fletcher
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The Meat Cookbook: Know the…
by Nichola Fletcher
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
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Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
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Franklin Steak: Dry-Aged. Live…
by Aaron Franklin, Jordan Mackay
BN Exclusive $29.99
Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl, Author: Kate Fiduccia
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The Jerky Bible: How to Dry,…
by Kate Fiduccia
Paperback $16.95
Title: The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes, Author: Carina Wolff
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The Spiralizer Recipe Book:…
by Carina Wolff
Paperback $18.99
Title: Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things, Author: Hank Shaw
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Buck, Buck, Moose: Recipes and…
by Hank Shaw
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: The Bob's Burgers Recipe Box: Real Recipes for Joke Burgers, Author: Loren Bouchard
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The Bob's Burgers Recipe Box:…
by Loren Bouchard, The Writers of Bob's Burgers, Cole Bowden (Contribution by)
Other Format $14.95
Title: The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (over 90 recipes), Author: Chris Urbano
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The World of Filipino Cooking:…
by Chris Urbano
Paperback $7.99
Title: A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's, Author: Frank Bruni
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A Meatloaf in Every Oven: Two…
by Frank Bruni, Jennifer Steinhauer, Marilyn Pollack Naron (Illustrator)
eBook $8.99

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