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Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl, Author: Kate Fiduccia
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The Jerky Bible: How to Dry,…
by Kate Fiduccia
Paperback $16.95
Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game, Author: Keith Erlandson
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Home Smoking and Curing: How…
by Keith Erlandson
Hardcover $23.95
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
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Smoking Meat: Tools -…
by Will Fleischman
Paperback $22.99
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
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Duck, Duck, Goose: Recipes and…
by Hank Shaw
Hardcover $25.99
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
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The Complete Book of…
by Philip Hasheider
Explore Series
Paperback $24.99
Title: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat, Author: Allie D'Andrea
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The Butcher's Table:…
by Allie D'Andrea
Hardcover $25.00
Title: How To Make Your Own Sausages, Author: Paul Peacock
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How To Make Your Own Sausages
by Paul Peacock
eBook $3.99
Title: The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes, Author: Nichola Fletcher
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The Meat Cookbook: Know the…
by Nichola Fletcher
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
Hardcover $25.99
Title: The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes, Author: Michael Hunter
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The Hunter Chef Cookbook: Hunt…
by Michael Hunter
Hardcover $30.00
Title: The Official John Wayne Real American Grilling: Manly meals and backyard favorites from Duke's family to yours, Author: Editors of the Official John Wayne Magazine
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The Official John Wayne Real…
by Editors of the Official John Wayne Magazine
Hardcover $24.99
Title: Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook, Author: Michael Symon
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Michael Symon's Carnivore: 120…
by Michael Symon, Douglas Trattner
Hardcover $35.00
Title: The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More, Author: Kindi Lantz
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The Wild Game Smoker and Grill…
by Kindi Lantz
Paperback $18.95
Title: Ham: a Savor the South cookbook, Author: Damon Lee Fowler
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Ham: a Savor the South…
by Damon Lee Fowler
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Paperback $18.00
Title: The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book, Author: Monte Burch
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The Pocket Guide to Field…
by Monte Burch, Joan Burch
Explore Series
Paperback $9.99
Title: The Game Cook: Recipes inspired by a conversation in my butcher's shop, Author: Norman Tebbit
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The Game Cook: Recipes…
by Norman Tebbit, Debby Mason (Illustrator)
Hardcover $25.00
Title: The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen, Author: Jerry Predika
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The Sausage-Making Cookbook:…
by Jerry Predika
Paperback $19.95
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
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Meat Smoking And Smokehouse…
by Stanley Marianski, Adam Marianski, Robert Marianski
Paperback $19.95
Title: Venison: The Slay to Gourmet Field to Kitchen Cookbook, Author: Jon Wipfli
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Venison: The Slay to Gourmet…
by Jon Wipfli, Matt Lien (Photographer)
Hardcover $26.99

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