Title: The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic, Author: Hairy Bikers
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Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised), Author: Steven Raichlen
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Title: The River Cottage Curing and Smoking Handbook: [A Cookbook], Author: Steven Lamb
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Title: Venison Every Day: The No-Fuss Guide to Cooking Game at Home, Author: Allie Doran
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
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Title: Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook, Author: Hank Shaw
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Title: The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More, Author: Monte Burch
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
Title: Bacon: a Savor the South cookbook, Author: Fred Thompson
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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Title: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home, Author: Chris Carter
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers

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