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Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: Sun Bread and Sticky Toffee: Date Desserts from Everywhere, Author: Sarah al-Hamad
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Sun Bread and Sticky Toffee:…
by Sarah al-Hamad, Kate Whitaker (Illustrator)
Hardcover $26.95
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Eating on the Wild Side: The Missing Link to Optimum Health
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Eating on the Wild Side: The…
by Jo Robinson
Narrated by  Erin Bennett
Audiobook (Unabridged)

$26.59 $27.99

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The Cider Revival: Dispatches from the Orchard
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The Cider Revival: Dispatches…
by Jason Wilson
Narrated by  Chris Henry Coffey
Audiobook (Unabridged)

$21.58 $26.00

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Title: The Cider Revival: Dispatches from the Orchard, Author: Jason Wilson
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The Cider Revival: Dispatches…
by Jason Wilson
Hardcover $26.00
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
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Local Flavors: Cooking and…
by Deborah Madison
Paperback $26.00
Title: How To Pick A Peach: The Search for Flavor from Farm to Table, Author: Russ Parsons
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How To Pick A Peach: The…
by Russ Parsons
Paperback $25.99
Title: Harvest: Recipes from an Organic Farm, Author: Christine Stevens
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Harvest: Recipes from an…
by Christine Stevens, Russel Wasserfall (Photographer)
Paperback $25.00
Title: Cider Revolution!: Your DIY Guide to Cider & Pet-Nat, Author: Karl Sjostrom
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Cider Revolution!: Your DIY…
by Karl Sjostrom, Mikael Nypelius
Hardcover $25.00
Title: The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation, Author: Brent Ridge
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The Beekman 1802 Heirloom…
by Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell
Hardcover $25.00
Title: Fruit: River Cottage Handbook No.9, Author: Mark Diacono
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Fruit: River Cottage Handbook…
by Mark Diacono
#9 in Series
Hardcover $25.00
Title: Ripe: A Fresh, Colorful Approach to Fruits and Vegetables, Author: Cheryl Sternman Rule
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Ripe: A Fresh, Colorful…
by Cheryl Sternman Rule, Paulette Phlipot (Photographer)
Hardcover $25.00
Title: The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes, Author: Catherine Atkinson
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The Complete Book of Preserves…
by Catherine Atkinson, Maggie Mayhew
Hardcover $25.00
Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
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Italian Cookbook for everyday…
by Maleb Braine
#2 in Series
Paperback $24.99
Title: The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why, Author: Jonny Bowden
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The 150 Healthiest Foods on…
by Jonny Bowden
Paperback $24.99
Title: Jam On: The Craft of Canning Fruit, Author: Laena McCarthy
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Jam On: The Craft of Canning…
by Laena McCarthy
eBook $24.99
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
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The Book of Difficult Fruit:…
by Kate Lebo
Narrated by  Tanya Eby
Audiobook (Unabridged)

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Chile Peppers: A Global History
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Chile Peppers: A Global…
by Dave DeWitt
Narrated by  Gary Tiedemann
Audiobook (Unabridged)

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Title: Beyond Grapes: How to Make Wine Out of Anything But Grapes, Author: Yacov Morad Pre-Order Now
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Beyond Grapes: How to Make…
by Yacov Morad
Paperback $24.99
Title: Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices, Author: Beeton
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Mrs. Beeton's Cold Sweets,…
by Beeton
Hardcover $24.99

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