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Title: Cider, Hard and Sweet: History, Traditions, and Making Your Own, Author: Ben Watson
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Cider, Hard and Sweet: History…
by Ben Watson
Paperback $38.95
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
Paperback $35.99
Title: Methods of Canning Fruits and Vegetables: by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits, Author: H. I. Blits
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Methods of Canning Fruits and…
by H. I. Blits
Explore Series
Paperback $30.95
Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
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The Blue Chair Jam Cookbook
by Rachel Saunders
#4 in Series
Paperback $30.00
Title: Juicing for Beginners, Author: Latoshia Mccaster
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Juicing for Beginners
by Latoshia Mccaster
Paperback $30.00
Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Author: Christopher Shockey
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The Big Book of Cidermaking:…
by Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
Paperback $29.99
Title: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond, Author: Sara Bir
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The Fruit Forager's Companion:…
by Sara Bir
Paperback $29.95
Title: The Book of Marmalade, Author: C. Anne Wilson
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The Book of Marmalade
by C. Anne Wilson
Paperback $29.95
Title: Jane Grigson's Fruit Book, Author: Jane Grigson
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Jane Grigson's Fruit Book
by Jane Grigson, Sara Dickerman
Explore Series
Paperback $29.95
Title: Curry & Rice: Three Generations of Sri Lankan Recipes, Author: Shyamali Perera
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Curry & Rice: Three…
by Shyamali Perera, Nalini Perera
Paperback $28.99
Title: Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home, Author: Emily Han
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Wild Drinks & Cocktails:…
by Emily Han
Paperback $26.99
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
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Local Flavors: Cooking and…
by Deborah Madison
Paperback $26.00
Title: How To Pick A Peach: The Search for Flavor from Farm to Table, Author: Russ Parsons
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How To Pick A Peach: The…
by Russ Parsons
Paperback $25.99
Title: Harvest: Recipes from an Organic Farm, Author: Christine Stevens
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Harvest: Recipes from an…
by Christine Stevens, Russel Wasserfall (Photographer)
Paperback $25.00
Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
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Italian Cookbook for everyday…
by Maleb Braine
#2 in Series
Paperback $24.99
Title: The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why, Author: Jonny Bowden
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The 150 Healthiest Foods on…
by Jonny Bowden
Paperback $24.99
Title: The Juicing Bible, Author: Pat Crocker
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The Juicing Bible
by Pat Crocker
Paperback $24.95
Title: The Greengrocer's Kitchen: Fruit and Nuts, Author: Pete Luckett
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The Greengrocer's Kitchen:…
by Pete Luckett
Paperback $24.95
Title: The Official Cookbook of the Chile Pepper Institute, Author: Paul W. Bosland
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The Official Cookbook of the…
by Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham (Photographer)
Paperback $24.95

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