Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
Title: The Jam Book / Edition 1, Author: May Byron
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
Title: The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia, Author: Matthew Biggs