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Title: Edible Seashore: River Cottage Handbook No.5, Author: John Wright
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Edible Seashore: River Cottage…
by John Wright
Explore Series
Hardcover $25.00
Title: The Sea Forager's Guide to the Northern California Coast, Author: Kirk Lombard
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The Sea Forager's Guide to the…
by Kirk Lombard
Paperback $25.00
Title: The Crab Lover's Book: Recipes & More, Author: Mary Ethelyn Orso
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The Crab Lover's Book: Recipes…
by Mary Ethelyn Orso
Paperback $25.00
Title: The Crawfish Book, Author: Glen Pitre
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The Crawfish Book
by Glen Pitre
Paperback $25.00
Title: The Art of Sushi, Author: Franckie Alarcon
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The Art of Sushi
by Franckie Alarcon
Hardcover $24.99
Title: Cookery School: Fish, Author: Joanna Farrow
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Cookery School: Fish
by Joanna Farrow
#2 in Series
Hardcover $24.99
Title: French cookbook for everyday use: Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen., Author: Maleb Braine
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French cookbook for everyday…
by Maleb Braine
#1 in Series
Paperback $24.99
Title: Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking, Author: Jenny Shea Rawn MS
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Coastal Kitchen: Nourishing…
by Jenny Shea Rawn MS, MPH, RD
eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Modern Seafood, Author: Nathan Outlaw
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Modern Seafood
by Nathan Outlaw, David Loftus (Photographer), Rick Stein (Foreword by)
eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood, Author: Joe Gurrera
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Joe Knows Fish: Taking the…
by Joe Gurrera
Hardcover $24.99
Title: Two Chefs, One Catch: A Culinary Exploration of Seafood, Author: Bernard Guillas
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Two Chefs, One Catch: A…
by Bernard Guillas, Ronald Oliver, Marshall Williams (Photographer)
eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Kreta: Die Kultrezepte von der Insel der Götter. Frisch. Leicht. Lecker., Author: Klio Verigou
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Kreta: Die Kultrezepte von der…
by Klio Verigou
eBook $24.99
Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
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The Magic of Tinned Fish:…
by Chris McDade
Hardcover $24.95
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
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Oysters: A Celebration in the…
by Jeremy Sewall, Marion Lear Swaybill, Scott Snider (Photographer)
Hardcover $24.95
Title: The Sport Fishermen's Cookbook, Author: Anders Walberg
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The Sport Fishermen's Cookbook
by Anders Walberg
Explore Series
Hardcover $24.95
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
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The Smoked-Foods Cookbook: How…
by Lue Park, Ed Park
Hardcover $24.95
Title: Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables, Author: Charlotte Pike
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Smoking Hot & Cold: Techniques…
by Charlotte Pike
Hardcover $24.95
Title: Salmon: The Cookbook, Author: Bill Jones
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Salmon: The Cookbook
by Bill Jones (Editor)
Paperback $24.95
Title: The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home, Author: Matt Dean Pettit
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The Great Shellfish Cookbook:…
by Matt Dean Pettit
Paperback $24.95
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
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Tin to Table: Fancy, Snacky…
by Anna Hezel
Hardcover $24.95

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