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Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
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Tin to Table: Fancy, Snacky…
by Anna Hezel
Hardcover $24.95
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: Steak with Friends: At Home, with Rick Tramonto, Author: Rick Tramonto
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Steak with Friends: At Home,…
by Rick Tramonto, Mary Goodbody
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
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Seafood Simple: A Cookbook
by Eric Ripert
eBook $14.99
Title: The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant, Author: Sandy Ingber
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The Grand Central Oyster Bar &…
by Sandy Ingber, Roy Finamore, Iain Bagwell (Photographer), Atsushi Tomioka (Photographer)
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Sushi: A Pocket Guide, Author: Minori Fukada
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Sushi: A Pocket Guide
by Minori Fukada, Kit Shan Li
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying, Author: Nils Bernstein
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The Joy of Oysters: A Complete…
by Nils Bernstein
eBook $14.99
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
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The Story of Sushi: An…
by Trevor Corson
Explore Series
Paperback $18.99
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
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The New England Seafood…
by Mike Urban
Paperback $19.95
Title: Consider the Oyster, Author: M. F. K. Fisher
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Consider the Oyster
by M. F. K. Fisher
Paperback $16.00
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
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Provincetown Seafood Cookbook
by Howard Mitcham, Anthony Bourdain (Introduction)
Paperback $22.95
Title:
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"My Way" The seafood…
by Luigi Criscuolo, Ray Saulon (Photographer)
Paperback $14.99
Title: Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook, Author: Howard Mitcham
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Creole Gumbo and All That Jazz…
by Howard Mitcham
Paperback $16.95
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
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Shucked: Life on a New England…
by Erin Byers Murray
Paperback $19.99
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
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Foolproof Fish: Modern Recipes…
by America's Test Kitchen (Editor)
eBook $17.99
Title: Soups, Stews, and Chowders: Robin Takes 5, Author: Robin Miller
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Soups, Stews, and Chowders:…
by Robin Miller
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking, Author: Bart van Olphen
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Veggies & Fish: Inspired New…
by Bart van Olphen
Hardcover $24.95
Title: The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes, Author: Emma Teal Laukitis
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The Salmon Sisters: Feasting,…
by Emma Teal Laukitis, Claire Neaton
Explore Series
Hardcover $24.95
Title: The Poke Cookbook: The Freshest Way to Eat Fish, Author: Martha Cheng
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The Poke Cookbook: The…
by Martha Cheng
Hardcover $17.99

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