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Title: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook], Author: Kris Hoogerhyde
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Sweet Cream and Sugar Cones:…
by Kris Hoogerhyde, Anne Walker, Dabney Gough
Hardcover $24.99
Title: Fondue & Raclette: Indulgent recipes for melted cheese, stock pots & more, Author: Louise Pickford
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Fondue & Raclette: Indulgent…
by Louise Pickford
Hardcover $24.99
Title: One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!, Author: Claudia Lucero
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One-Hour Cheese: Ricotta,…
by Claudia Lucero
Paperback $16.95
Title: Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home, Author: Torrance Kopfer
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Making Artisan Gelato: 45…
by Torrance Kopfer, Madeline Polss (Photographer)
Paperback $24.99
Title: QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook], Author: Lisa Fain
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QUESO!: Regional Recipes for…
by Lisa Fain
Hardcover $16.00
Title: Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, Author: Lei Shishak
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Easy Plant-Based Cooking for…
by Lei Shishak
Hardcover $26.99
Title: The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More, Author: Shelly Kaldunski
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The Ice Creamery Cookbook:…
by Shelly Kaldunski, Erin Kunkel (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Milk: A Local and Global History, Author: Deborah Valenze
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Milk: A Local and Global…
by Deborah Valenze
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager, Author: Max McCalman
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Mastering Cheese: Lessons for…
by Max McCalman, David Gibbons
Hardcover $40.00
Title: That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method, Author: Marissa Mullen
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That Cheese Plate Will Change…
by Marissa Mullen, Sara Gilanchi (Illustrator)
Hardcover $22.00 $28.00 Current price is $22.00, Original price is $28.00.
Title: The Complete Book of Cheese, Author: Bob Brown
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The Complete Book of Cheese
by Bob Brown
Paperback $17.95
Title: Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Arou nd the World: (Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe), Author: Malachi Jenkins
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Trap Kitchen: Mac N' All Over…
by Malachi Jenkins, Roberto Smith, Snoop Dogg (Foreword by), Kathy Iandoli (Contribution by)
#2 in Series
Hardcover $21.99 $24.95 Current price is $21.99, Original price is $24.95.
Title: The New Rules of Cheese: A Freewheeling and Informative Guide, Author: Anne Saxelby
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The New Rules of Cheese: A…
by Anne Saxelby
Hardcover $15.99
Title: The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples, Author: Marleen Visser
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The Vegan Dairy Cookbook: Make…
by Marleen Visser, Nina Woodson (Translator)
Hardcover $26.99
Title: I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers, Author: Mihaela Metaxa-Albu
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I Heart Cheese: A Cookbook: 60…
by Mihaela Metaxa-Albu
Hardcover $19.99
Title: The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, Author: Liz Thorpe
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The Book of Cheese: The…
by Liz Thorpe
Hardcover $42.00
Title: Fromages: An Expert's Guide to French Cheese, Author: Dominique Bouchait
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Fromages: An Expert's Guide to…
by Dominique Bouchait
Hardcover $40.00
Title: Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta, Author: Caleb Warnock
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Make Your Own Cheese:…
by Caleb Warnock
Explore Series
Paperback $5.95
Title: Van Leeuwen Artisan Ice Cream, Author: Laura O'Neill
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Van Leeuwen Artisan Ice Cream
by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen
Hardcover $35.00
Title: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats, Author: Leslie Bilderback
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No-Churn Ice Cream: Over 100…
by Leslie Bilderback
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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