Caleb’s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won’t find a self-reliant, cheese-making method anywhere on the Internet! It’s simple. Once you have practiced the recipe a couple of times, “the cheese practically makes itself.” It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable.
It’s fun. And it’s the only cheese recipe in the world that begins with a shovel!
Caleb’s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won’t find a self-reliant, cheese-making method anywhere on the Internet! It’s simple. Once you have practiced the recipe a couple of times, “the cheese practically makes itself.” It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable.
It’s fun. And it’s the only cheese recipe in the world that begins with a shovel!
![Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta
42![Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta
42Paperback
Product Details
ISBN-13: | 9781939629746 |
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Publisher: | Familius |
Publication date: | 04/07/2015 |
Series: | The Backyard Renaissance Series |
Pages: | 42 |
Sales rank: | 540,296 |
Product dimensions: | 4.90(w) x 6.80(h) x 0.40(d) |