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Title: The Art of Cheese: A Cultural Exploration of the World's Best Cheeses:, Author: Chef Leo Robledo
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The Art of Cheese: A Cultural…
by Chef Leo Robledo
Paperback $49.90
Title: Milk Cow Kitchen (pb): Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from MaryJane Butters, Author: Mary Jane Butters
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Milk Cow Kitchen (pb): Cowgirl…
by Mary Jane Butters
Paperback $30.00
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
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Cheese: The Making of a…
by Jerry Apps
Paperback $27.95
Title: This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook, Author: Julie Piatt
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This Cheese is Nuts!:…
by Julie Piatt
Paperback $26.00
Title: Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home, Author: Gianaclis Caldwell
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Mastering Basic Cheesemaking:…
by Gianaclis Caldwell
Paperback $34.99
Title: Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing, Author: Adam Centamore
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Tasting Wine and Cheese: An…
by Adam Centamore
Paperback $27.99
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
Paperback $34.95
Title: Cheesemaking: How to Make Fresh Cheeses: Making Artisan Fresh Cheeses, Using Them in Recipes and Pairing Them to Wine, Author: Shari Darling
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Cheesemaking: How to Make…
by Shari Darling
Explore Series
Paperback $30.00
Title: 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt, Author: Debra Amrein-Boyes
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200 Easy Homemade Cheese…
by Debra Amrein-Boyes
Paperback $27.95
Title: The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More, Author: Janet Hurst
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The Whole Goat Handbook:…
by Janet Hurst
Paperback $26.99
Title: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, Author: Gianaclis Caldwell
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Mastering Artisan Cheesemaking…
by Gianaclis Caldwell, Ricki Carroll (Foreword by)
Paperback $40.00
Title: 300 Ways To Serve Eggs, Author: Anon
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300 Ways To Serve Eggs
by Anon
Paperback $26.99
Title: The Book of Cheese, Author: Charles Thom
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The Book of Cheese
by Charles Thom
Paperback $30.99
Title: Lactic Acid Cheese Safety, Author: Izabela Steinka
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Lactic Acid Cheese Safety
by Izabela Steinka
Paperback $39.00
Title: Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref, Author: Charles Publow
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Science and Practice of Cheese…
by Charles Publow
Explore Series
Paperback $29.95
Title: Book of Cheese, Author: Walter Fisk
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Book of Cheese
by Walter Fisk
Explore Series
Paperback $25.95
Title: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Author: Marie Simmons
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The Good Egg: More than 200…
by Marie Simmons
Paperback $29.99
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Explore Series
Paperback $49.99